Walleye Patties

[CrappieMagnet]

Walleye Patties

2 cups cooked flaking walleye

1 cup cornflake crumbs

1/2 cup.... sliced green onions

3 eggs,divided

1 tablespoon sherry

1 tablespoon Worcestershire sauce

1 teaspoon sesame oil

1/4 teaspoon salt

1/3 teaspoon pepper

1/2 cup seasoned dry bread crumbs

2 tablespoons vegetable oil

In a medium mixing bowl,combine fish,cornflake crumbs,onions,1 egg,the sherry,Worcestershire sauce,sesame oil,salt and pepper.Divide mixture into 6 equal portions.Shape each portion into 1/2-inch thick patties.

In a small mixing bowl,lightly beat the remaining 2 eggs.Place bread crumbs in a shallow dish.Dip patties first in eggs and then dredge in crumbs to coat.

In a 10-inch skillet,heat vegetable oil over medium heat.Add the patties.Fry for 2-4 minutes,or until golden brown,turning over once.Drain on a paper toweled lined plate.

Serve with lemon wedges,tarter or cocktail sauces.