Pan Fish Roll-ups

[CrappieMagnet]

Had this for dinner last night....thought I would share the recipe with all of you.

2 lbs. skinless pan fish fillets

10 ounces of asparagus spears

1 can of celery soup

2 tablespoons parmesan cheese...grated

2 tablespoons crushed toasted almonds

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon salt

3/4 teaspoon pepper

Sprinkle both sides of fish with salt and pepper.Cook asparagus and drain.Place 3 asparagus spears on each fillet and roll up.Put a toothpick in each one.Place roll-ups on a buttered baking dish.Combine the soup,lemon juice and Worcestershire sauce and pour over the roll-ups.Sprinkle with parmesan cheese and top with the almonds.Bake it at 350 degrees for 25-39 minutes until the fish flakes.

[FishinCricket]

That sounds really good!

Wanna box up a serving and mail it down here? I promise to give you a good review...