Members shortfish Posted December 9, 2009 Members Posted December 9, 2009 I had this at a bonfire a month or so back. It was rellt good with either fritos or tortilla's. I am going to make it tomorrow. Jalepeno corn dip INGREDIENTS 1 (8 ounce) container sour cream 1 cup mayonnaise 2 (11 ounce) cans Mexican-style corn 4 green onions, chopped 3 jalapeno peppers, seeded and minced 1 (7 ounce) can diced green chiles 1 1/4 cups shredded Cheddar cheese DIRECTIONS In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now