kwall Posted May 20, 2014 Posted May 20, 2014 Ha' ha' -- got me a few on Beaver last weekend along with some keeper walleyes , fried up those bass as soon as I got home , just as tasty as walleye in my opinion , Stockton bound this comming weekend , woohoo!
WakenLake Posted May 20, 2014 Posted May 20, 2014 Wacked em! Those are some FATTIES! Think it might be time to clear the cobwebs off the old boat and get out. www.jordanvalleyautorepair.com
hknfsh Posted May 20, 2014 Posted May 20, 2014 Uuummm.....still waiting on some info racer. On what and how deep ?
Dirtracer35 Posted May 20, 2014 Author Posted May 20, 2014 Cannot release all details. Tourney coming up. Will say. Close to dam. Shallow. Clear water. Size down and light line and weights.
Bassmaster21 Posted May 24, 2014 Posted May 24, 2014 How'd the tournament end up? Total weights? Not too many guys will keep stringers like that with an upcoming tournament! Hopefully you could find some more like that come tournament time. May be frying up a couple hundred dollars by the looks of that stringer. Can't blame you too much, they are tasty!
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