Dirtracer35 Posted May 20, 2014 Author Share Posted May 20, 2014 MURDERER !!!!! Thank you. Link to comment Share on other sites More sharing options...
kwall Posted May 20, 2014 Share Posted May 20, 2014 Ha' ha' -- got me a few on Beaver last weekend along with some keeper walleyes , fried up those bass as soon as I got home , just as tasty as walleye in my opinion , Stockton bound this comming weekend , woohoo! Link to comment Share on other sites More sharing options...
WakenLake Posted May 20, 2014 Share Posted May 20, 2014 Wacked em! Those are some FATTIES! Think it might be time to clear the cobwebs off the old boat and get out. www.jordanvalleyautorepair.com Link to comment Share on other sites More sharing options...
hknfsh Posted May 20, 2014 Share Posted May 20, 2014 Uuummm.....still waiting on some info racer. On what and how deep ? Link to comment Share on other sites More sharing options...
Dirtracer35 Posted May 20, 2014 Author Share Posted May 20, 2014 Cannot release all details. Tourney coming up. Will say. Close to dam. Shallow. Clear water. Size down and light line and weights. Link to comment Share on other sites More sharing options...
hknfsh Posted May 21, 2014 Share Posted May 21, 2014 Huuuummmmmm....... Link to comment Share on other sites More sharing options...
9LB Posted May 21, 2014 Share Posted May 21, 2014 granny sure likes Fish. Link to comment Share on other sites More sharing options...
Bassmaster21 Posted May 24, 2014 Share Posted May 24, 2014 How'd the tournament end up? Total weights? Not too many guys will keep stringers like that with an upcoming tournament! Hopefully you could find some more like that come tournament time. May be frying up a couple hundred dollars by the looks of that stringer. Can't blame you too much, they are tasty! Link to comment Share on other sites More sharing options...
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