Chief Grey Bear Posted October 24, 2009 Share Posted October 24, 2009 Yep all good. Now we gotta worry about WW for hijacking his thread! eric- I agree that bass are good grub. I don't recommend keeping them over the, ohhh say, 12-13 inch range. You could go 14 but, I wouldn't go any bigger. I rarely keep fish anymore. I am the only on in the house that really likes them so I just don't mess with them. I am ashamed to say that the last fish I fried up...uhhh, was...uh, store bought. I am hankering for a mess of goggle eye though. And I think next time I get into them, I am gonna keep a mess. I do like smoking some trout every now and then too. Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors Link to comment Share on other sites More sharing options...
creek wader Posted October 24, 2009 Share Posted October 24, 2009 Yep all good. Now we gotta worry about WW for hijacking his thread! eric- I agree that bass are good grub. I don't recommend keeping them over the, ohhh say, 12-13 inch range. You could go 14 but, I wouldn't go any bigger. I rarely keep fish anymore. I am the only on in the house that really likes them so I just don't mess with them. I am ashamed to say that the last fish I fried up...uhhh, was...uh, store bought. I am hankering for a mess of goggle eye though. And I think next time I get into them, I am gonna keep a mess. I do like smoking some trout every now and then too. I'm the same way Chief. Store bought was my last, also. Before that was crappie and white bass in early March. Before that was crappie, at least 10 yrs. ago. ..and I love to eat fish. wader Link to comment Share on other sites More sharing options...
eric1978 Posted October 24, 2009 Share Posted October 24, 2009 Occassionally I'll fry up about 10 pounds of catfish and have some buddies and their wives over. The women hardly eat any fish but chow down on the homemade fries, which leaves me with a bunch of fish left over. Catfish is so meaty and chewy that I can eat it straight out of the fridge for a few days and it never gets nasty. Love that stuff. Link to comment Share on other sites More sharing options...
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