I use 1/2 venison and 1/2 beef, about 10 pounds total.
I blend up 4-5 cans of pinto beans and then add another can or two, depending on how much I fix.
3 cans of tomato paste
5 cans of tomato sauce or tomato pieces. I don't like chunks in my chili so I blend it all up.
2-3 jars of Jalapenos blended, depending on how hot you like it.
water as needed
salt and chili powder
The longer it sits, the hotter it gets.
This makes about 3 gallons of chili
I don't measure so you're on your own in that regard.