Chief Grey Bear
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Everything posted by Chief Grey Bear
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http://www.thesteakager.com/ A little pricey for me. Thoughts?
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Actually I think it's the whiskey flavor that may impart the meat. I like whiskey but usually frown at whiskey flavored products like commercial BBQ sauces. They are ok but my taste buds don't usually overreact at them. I still need to make one myself. Id love to have one of those super aged steaks. I'll bet that is some intense flavor! I knew an older gentleman many years ago that his family had a store in Monett. He would tell of the hanging beef that they would age for so long that it looked rotten. But once you cut all of that off it was the most succulent cuts of beef ever.
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Proper release techniques
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
I like this one better OTF. -
Proper release techniques
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
I agree! Did you catch that one ol boy putting that big one back in a different compartment? -
This how you properly released bass after a bonified tournament weigh-in
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Holy Moly! Record Neosho Smallmouth!
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
Ya know, I think yer on to something! -
Holy Moly! Record Neosho Smallmouth!
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
Well he did call and leave a message the other day. I haven't called back yet. -
I would try it once. I'm quite positive I would not like it.
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Anyone?
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Holy Moly! Record Neosho Smallmouth!
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
I've heard about that fish. You are still a legend in these parts! -
Holy Moly! Record Neosho Smallmouth!
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
That's a Holy Moly moment for sure! The Meraboubig? I'll have to research that. Looks interesting! Button your shirt next time. Your pepperoni is showing. This is a family site. -
Holy Moly! Record Neosho Smallmouth!
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
I figured some of those east coasters would chime in. They don't like funny? -
Holy Moly! Record Neosho Smallmouth!
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
Yer correct! -
Holy Moly! Record Neosho Smallmouth!
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
Where do you think Ozark Mountain fish sticks come from! -
Holy Moly! Record Neosho Smallmouth!
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
Oh man! Have you ever had a McCloud steak sandwich! Knee buckling! -
While scanning the World Wide Web I ran across a vintage photo of a Neosho Smallmouth that shatters the notion that a few, well a couple, well they're not a couple, I mean they could be a couple, that like to say the Neosho Smallmouth is just a toy fish for kids and men with small hands. This Neosho was caught in Showl Crik just upstream of Jed Ransby's place near the ol still that Grady Sears used to operate til the revenueres got wind of it.
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Most of the "experts" "pro's" like to use different woods, or a mix of, on different cuts. They like to look and sound all techy. They make it seem to be much more difficult than it is. A lot like some of the forums here. When you take the science out and put the fun back in, you'll enjoy it even more! Use what wood you like or have available. I've used different woods at different times. Not enough concernable difference to worry about it.
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Congratulations! That is a great story! I can just imagine the thoughts and the feelings that was pulsating through your mind and body at that moment! It is a moment that will be cherished forever ! I don't think I'm going to get a chance this year! That's the luck of the weather sometimes.
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I saw this and thought of you ness.
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For the most part, I don't think you can tell a lot difference in the woods. Hickory, oak and mesquite, yes. But Apple, Cherry, peach, blueberry, catalpa, naaa.
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Red Oak is very good. Probably my fave. I like Hickory but I like it fresh cut better.
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Put that asparagus on the grill with the duck next time. Oh baby!!!
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I just now read all of this. This will come as a shock to you but I have agreed with every post you made and your line of thought. This is really a bunch of hoo boo about nothing.
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In all honesty I have not been there in at least 5 years. Its quality and clientele have both taken a nosedive.
