Well, after reading this whole thread I felt like throwing my 2 cents in so I registered and here I am.
I have been Bass Tournament fishing for 21 years, the last 10 on Table Rock and the first 11 on Kentucky Lake. My father-in-law is a guide on Kentucky lake so I understand these 2 sides of this discussion.
In the last 21 years I have kept close to 12 bass to eat. Mostly fish that have either been hooked to deep or just did not make it through a weigh-in. Nothing aggrivates me more than bringing in a nice limit of Bass to a weigh-in area just to find the tanks just in front of the scales at about 100 degrees. I work very hard to keep my fish not only alive but in very good condition and I fully expect the fish to be treated well after it is weighed. My goal is not to just weigh the fish but have it returned to the lake with an excellent chance of survival. I take it personal when one of my fish dies but sometimes it just happens.
The guides and tournament fisherman have or at least should have the same goal. Return as many fish possible to be caught again. Like Bill said earlier about catching the same bass, I too have caught the same fish after releasing it.
When I take friends and family fishing, the first thing I tell them is that we will not be keeping any bass today.
Then they have the next word WHY??
My answer is always the same. "BASS ARE GREEN, THE SAME COLOR AS MONEY. A LIVE BASS IS WORTH MUCH MORE THAN A DEAD ONE"
This statement works for tournament fishermen, guides, resort owners and everyone in the area that makes a living from the tourism.
I don't have a problem with other people eating bass. Its just not going to happen out of my boat. Its my boat payment, Its my rules.
With that said, let me climb down off my soap box.
Good luck to everyone that fishes, may you catch the next state record!!!!