oneshot Posted July 11, 2009 Posted July 11, 2009 Ok I'm wanting to Can some Carp,have done it before but didn't score it.Still had some bones. Ok will it help to score them or add Vinegar or both? oneshot
Wayne SW/MO Posted July 20, 2009 Posted July 20, 2009 Hmmm. Oneshot I don't think you cooked them long enough. The bones, no matter the size, should have gone to crumble stage. If you want to step it up, throw the chunks on the smoker for about 30 minutes and the can them immediately. Today's release is tomorrows gift to another fisherman.
oneshot Posted July 22, 2009 Author Posted July 22, 2009 Hmmm. Oneshot I don't think you cooked them long enough. The bones, no matter the size, should have gone to crumble stage. If you want to step it up, throw the chunks on the smoker for about 30 minutes and the can them immediately. Ok Canned at 15 pounds pressure for 90 minutes no problem with bones. oneshot
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