emjay Posted July 22, 2010 Posted July 22, 2010 Story from Westernbass.com: Mike Hart was suspected of placing unnatural items in the bellies of fish presented to our scales at the third day of fishing of the US Open, at Lake Mead, Nevada. Here is what happened and how it played out! As I was leaving the Callville Bay Marina Bar and Restaurant and weigh in location. I wanted to run by and check on our anglers whom were having motor or boat issues. As I drove to where Mark Niccoletti and Jordan from Anglers Marine, were working on some angler boats, I was flagged down by the Nevada Fish and game. They were filleting the fish that were collected after the weigh ins, which came to the scales "DEAD". I told them that I would return in a minute or two, as I wanted to check on a few of our anglers. When I was able to return to the area where the staff was cleaning the fish that are to be given to local area homeless families, I was pulled aside and told of two different issues. One was regarding a AAA, that dumped a whole bottle of Rejuv in a livewell, and ended up killing all of his fish due to over Rejuv. Then the Nevada fish and game agent seemed to have a lump in her throat and a plastic bag in her other hand. It was mentioned, that they happened to be talking about the fish that were being filleted, and what the fish happened to be eating. One of the staff, decided by random to open up the belly of a fish and instead of finding a crawdad, a lead weight, with a fixed drop shot hook was found in stead. There were a total of four 2 oz ( not confirmed ) weights in the bellies of three separate fish at day two weigh ins. I was sick to my stomach when I saw what was in the bags, it was like someone hit me in the stomach with a hammer. I decided to make sure that nobody, other than the people that were at the fillet station, found out that we had discovered the weights. Headed to the hotel to check in with tour stat girls, so they could look up the number of anglers, who happened to weigh in 3 dead fish on day two. There were only three anglers that day that brought three dead fish to the scales that day. It was decided between Harvey and myself, that the best way to handle it, was to pretend that we never found out, so that whom ever was responsible, would feel as if they had gotten away with it. We placed some paper clips to the said anglers weigh cards, as we were confidant that the AAA's in no way had anything to do with what had happened, based on our findings. Day three started at the scales and things were under way for the final day of the 2010 US Open. As the anglers approached the stage, I would look at the weigh cards waiting for those that had been clipped. As I look over, I see the first weigh card come up with a paper clip attached and nothing was found in his fish. The second clipped card came up, and same deal. As the third weigh card that was clipped came up, I saw Mike Hart at the bottom of the stage. I got on the mic, and announced his name, and made comments regarding the Castaicanator. Signals were given, and Mike's fish were placed in the holding tank. As the fish are tested to make sure they are dead, I was called over by my TD, John Cassidy. As I approached the area, to feel the belly of the first fish I grabbed, it was obvious that there was something hard, and unnatural in the belly of that fish. I asked Mike to step to the side, as there was something we needed to talk about. The five fish were immediately set aside in a separate bag. Mike was escorted to the side where we had officials waiting. All five fish that had been presented to our scales by Mr. Hart where then gutted, and as most of you have seen, the lead weights where in all five fish. As I continued to keep the scales going, it was said that Mike had run. I was not made aware of the fact the Mike Hart was still around, until an angler came to me and said, that Mike was still here, but was hiding in a friends truck. I was taken to the truck, as Mike had requested to talk with me. I opened the driver side door, as Mike Hart was in the passenger side with the air on. As I got in the car, all the signs were there...... He was slumped in the chair with his hands on his face. He confessed to adding weights to the fish and was completely demoralized regarding his pour and completely unacceptable decision he had made by cheating. I mentioned that he had made it to easy for us to figure out, and it was only due to the fact that the Nevada Fish and Game happened to fillet and donate the meat to the local homeless families. I asked him, if he wanted to take the stage and face his friends family and fellow anglers, and he said he could not face it. I explained that we as a tournament organization will go after him with everything we have, and that I was troubled that we would have to make an example of him. Link to: ANGLER BANNED FOR LIFE AFTER U.S. OPEN INCIDENT
Gilly Posted July 22, 2010 Posted July 22, 2010 Too bad, wonder how long that was going on? Following the links it looks like a Missouri angler got 3rd. www.drydock516.com
Fly_Guy Posted July 22, 2010 Posted July 22, 2010 I'm sure it goes on more than we'd imagine. Any idea on the survival chances of a released tournament bass with a 2oz. weight in its stomach? Can't be great...
T-RockJaws Posted July 22, 2010 Posted July 22, 2010 Cheaters never really win... Do it long enough and you will get caught! I hope he gets the book thrown at him.
BredMan Posted July 22, 2010 Posted July 22, 2010 Stories of this nature continue to pop up these days. Any and all sports driven by the almighty $$$ seems to produce some method of cheating. Many sports call it "getting the edge on the competition, if you don't get caught you have succeeded". It's very sad story but it will never go away. In this case it appears there was an option for some redemption but the angler refused. I agree then, do whatever you can to make an example of him. Good job to those who caught this as well.
Fly_Guy Posted July 23, 2010 Posted July 23, 2010 I think an excellent rule would be to check the bellies of fish weighed in dead. Just for a little quality control..
FlyFishinFool Posted July 29, 2010 Posted July 29, 2010 They need to pass ALL fish caught in tournaments behind a fluoroscope - that would show any hard objects. Question is - how many of the fish still alive at weigh-in time also have weights in their bellies, and they do not die until after they have been released? * ´¯`•.¸¸.•´¯`•.¸ ><((((((º> `•.¸¸.•´¯`•.¸¸.•´¯`•.¸ ><((((º> .¸¸.•´¯`•.¸ ><((((((º> I look in my fly box and think about what should guide my choice of the best fly: the amount/angle of sun on the water, the water temp & clarity, what bugs are hatching, what the fish might be eating, and what worked last time. Then I remember what an old man told me... " Ninety percent of what a trout eats is brown, fuzzy, about 1/2 inch long and underwater."
Quillback Posted July 30, 2010 Posted July 30, 2010 Wave one of those metal detecting wands over the fish that the airport security screeners use. Fast and easy.
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