Terry Beeson Posted October 17, 2010 Share Posted October 17, 2010 Since I'm new to this, I'll beg off for now, but post your favorite Dutch Oven recipe here. Be sure to include number of briquettes to use on top and bottom and cooking time and any other hints... TIGHT LINES, YA'LL "There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process." - Paul O’Neil Link to comment Share on other sites More sharing options...
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