wacky worm Posted April 13, 2011 Posted April 13, 2011 wow i dont think it gets any better crappie from texas (we caught 250+ in three days) we spent hours cleaning fish but that is ok here is the recipe fresh crappie seared in butter garlic and a fresh lemon and a splash of beer or add any seasonings you like slice cabbage in fine strips and add to pan put morels in last and keep on seperate side of pan cook until crappie and cabbage is done enjoy russ Russ Stovall OAF FISHING CONTIBUTOR www.hogheavencanoe.com
Trout Commander Posted April 13, 2011 Posted April 13, 2011 Looks delicious! Now I am hungry. I have spent most of my money on fly fishing and beer. The rest I just wasted. The latest Trout Commander blog post: Niangua River Six Pack
ollie Posted April 16, 2011 Posted April 16, 2011 Dang Russ, that's a workout catching that many slabs! Looks like a good feast to me. "you can always beat the keeper, but you can never beat the post" There are only three things in life that are certain : death, taxes, and the wind blowing at Capps Creek!
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