fried

[moose50]

i like my fish fried mainly andys works great i like to add bit of cayenne pepper to mine for a lil more spice. wouldnt mind tryin to bake it some time if anyone has a good recipe for something like that.

[Wayne SW/MO]

I bake store bought fish often. I coat the fillets with olive oil and sprinkle with a Lemon Pepper and Basil. I generally bake them 15-20 minutes at 325 and then hit them for 5 under the broiler.

I hit Trout with much the same spice and oil, but I wrap it in foil and throw it on gas or charcoal. I just can't get into Trout that has been frozen so I do them fresh, gutted and gilled.

[moose50]

hey thanks for the reply and tips, ill have to try that out sometime, 15-20 for the trout in the foil on the grill too? unfortunately frozen is about all i have for trout. saved me a lil bag of fillets from august for the super bowl. no not fresh but still better than just about anything from around here. another question after i got back from my trip this year soem guy told me it was illegal to bring trout over the mo state line into illinois. i told him he was full of it but honestly i dont know and never heard that before. if so why?

[Wayne SW/MO]

You can improve fish being frozen by freezing them in water. My son sticks them in milk containers, and sets them in the freezer.

[Seth]

I love Andy's fish batter. That is all I ever use.

Don't really know any good ways to bake fish, I always just eat them deep fried in Andy's

[Mark]

Fried Bluegill (Skin on and fillet) - skin on will form a little cup -add spoonfull of salsa and jalapeno - man I don't get any better with a bottle of suds