Feathers and Fins Posted August 20, 2013 Posted August 20, 2013 HEY DOC, BITE THIS...Oh wait you cant I ate it. Fresh made taters with Paprika and Chives. Fresh Green beans cooked in Bacon grease Crappie very fresh. Sauce; 1/4 stick butter, 1 teaspoon cayenne, 1 teaspoon fresh Vidalia Onions, 1/4 teaspoon fresh garlic, 1/4 teaspoon dill, 1/4 teaspoon Pepper. 1 tablespoon Lemon, 2 tablespoons Parmesan Cheese, 1/4 cup milk. Stir constantly until butter is melted and poor over.. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
J-Doc Posted August 20, 2013 Posted August 20, 2013 "I won't be pawed at Wyatt" -Doc Holiday Can't trick me a into revealing my sauce that easy. OK......so I almost did post it here as I was going to anyway but now.......the gloves are off. :-) Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
Feathers and Fins Posted August 20, 2013 Author Posted August 20, 2013 Youngling; Years of experience I have. Perfecting sauces I have done with the Masters. Master chef Jedi I am now! https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
J-Doc Posted August 21, 2013 Posted August 21, 2013 Have Holland grill........ With wheels...... Will travel. :-) Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
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