Chili Recipe's

[Rusty]

I don't have the ingredients at hand, I just go to the store and get them. So, after the next trip, I will write it down, and post later.

Finally made another round of chili

2 lbs ground beef

1 lb of sausage (any brand of choice)

2 - 1.25 oz. McCormick seasoning (mild, spicey, or extra spicey)

2 - 16 oz Light Red Kidney Beans

2 - 26 oz jars of Sams Choice Southwest Black Beans & White Corn Salsa

Brown the ground beef and sausage, drain any grease.

Then add the rest of the ingredients.

Simmer until done.

Easy as 1 2 3.

[Terry Beeson]

To go with that chili, might I suggest:

JALAPENO CORNBREAD

(One of several recipes for this I have. This one is the quickest...)

2 boxes Jiffy corn muffin mix

2 eggs

1-2 cups shredded chedder or mexican blend cheese (how cheesy do you want it?)

1 can cream style corn

Jalapenos - pickled type chopped finely (I use small food processor) to taste.

1 - 2 Tbs Jalapeno "juice" (optional)

1 can diced rotel (optional - try it both ways)

Milk (see directions)

Mix all ingredients in bowl. If too dry, add some milk until just a wet but firm batter.

Spoon into muffin cups or a hot iron skillet or a cake pan.

Bake at 400 deg F for 15-20 minutes.

Goes GREAT with chili or just a glass of milk.

[Phil Lilley]

I use 1/2 venison and 1/2 beef, about 10 pounds total.

I blend up 4-5 cans of pinto beans and then add another can or two, depending on how much I fix.

3 cans of tomato paste

5 cans of tomato sauce or tomato pieces. I don't like chunks in my chili so I blend it all up.

2-3 jars of Jalapenos blended, depending on how hot you like it.

water as needed

salt and chili powder

The longer it sits, the hotter it gets.

This makes about 3 gallons of chili

I don't measure so you're on your own in that regard.

[Kansas Fly Fisher]

Okay, here's one from my days at the firehouse. We call it "firehouse poppers."

Three boneless chicken breasts

Jar of jalapenos

pound of bacon.

Cut the bacon strips in half (so you end up with two short pieces), now lay that aside for the time being. Slice the chicken breasts into 1" wide slices. Take 1-3 jalapenos, depending on how hot you want it, and place them onto the middle of one of your chicken slices. Now roll the chicken slice up, with the jalapenos in the middle, wrap with one of the pieces of bacon around the chicken roll and pin together with a toothpick. Once your done, put them on a grill and cook until done. Usually takes about 10-15 minutes on a high flame. No need to season, the peppers and bacon take care of that. Enjoy, and remember, the cook MUST ALWAYS sample a few while cooking to make sure they are done.

John

OH come on now! I just noticed the name of the fish under my avatar!

[LostMyWife]

Ok Guys, it's not chili, but it is a great way to use any leftover chili that you have.

This is a mexican dip that I make for the holidays. I make it to fit in a 6 quart crock pot. It is best served hot with Fritos Scoops.

Fill the crock pot about half way with chili. Turn it on and start getting it hot.

In a sauce pan combine 2 medium cans of refried beans with peppers, 2 bricks of cream cheese, one can of Ragu Cheese sauce. Stir until cream cheese is melted and all of the contents are thoroughly mixed.

Add additional jalepenos to taste.

Add mixture to crock pot.

Add one large jar of Pace or Old Elpaso Picante Sauce. You decide how hot.

Add one onion, and one green pepper, finely chopped

Let it cook for about 2 hours. Serve hot in small bowls. Sprinkle shredded taco cheese over the individual bowls.

[gonefishin]

In a skillit brown the following

2-3 lbs lean ground beef or venison

2-3 lbs Ground Rabbit

1-2 lbs ham if desired

1 or more Large Onions

Drain oil if any.

In a large sauce pan combine:

3 or 4 Cans Kidney Beans

2 Cans Pinto Beans

1 or 2 Cans Red Beans

1 12 oz can Tomato Paste

2 12 oz cans Tomato Sauce

1 12 oz can crushed tomatos

1 large diced bell pepper

2 or 3 cloves garlic crushed

Jalepanos to taste

2 packs Williamsons Chili Seasoning add more if desired

2 Tbl spoons prepared mustard

4 tbl spoons Worchestershire sauce

2 or 3 tablespoons dark Molasas

One small block Velveta Cheese

Add browned meats from skillet

Cook for about 2 hours

[gonefishin]

John

OH come on now! I just noticed the name of the fish under my avatar!

Heh heh KFF I dont think yours is so bad. Did you notice mine? Sheezzzz.

[davekeim]

Hey Russ, I usually write it down before I go to the not after.

Signed,

Cardiac

[Rusty]

I wished I was as smart as you Dave.

[gonefishin]

Phil

Are you putting everyone up for the night after the chili contest?