Feathers and Fins Posted February 16, 2014 Posted February 16, 2014 As fresh as it gets. Preheat oven 3 to 350. 1.Put 2 cups Apple-cider in a medium pan and bring to a boil. 2.Insert Striper fillet and cook for 6 minutes 3minutes per side. Now take olive oil and brush on aluminum foil in pan. Place stripers on it and liberally poor olive oil over the meat Add spices. In this case it was Smoke paprika Diced onion Pepper Crushed lemon peal Salt Diced chives Diced cilantro Powdered mustard Bake for 20 minutes and serve. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
MeatintheFreezer Posted February 16, 2014 Posted February 16, 2014 Now that's just mean. Remember - If at first you DO succeed, try not to act surprised & quit while you're ahead.
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