Don Posted January 4, 2007 Posted January 4, 2007 Leanord, I know it's a secret family recipe, but I'm begging on my knees. Those were the hit food item of New Years gathering and you verbally shared the recipe. It's that I just met too many people at once and couldn't digest and retain all the info I heard that day. Could you please display the seahorse recipe, especially the blend of spices? Thanks....Don Don May I caught you a delicious bass.
jjtroutbum Posted January 4, 2007 Posted January 4, 2007 hmm Think Im gonna subscribe to this thread in hopes for the responce.. Jon Joy ___________ "A jerk at one end of the line is enough." unknown author The Second Amendment was written for hunting tyrants not ducks. "Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote." Benjamin Franklin, 1759
back2roots Posted January 4, 2007 Posted January 4, 2007 Me too. Bill If you liked the sound....Thank the engineer!
Leonard Posted January 4, 2007 Posted January 4, 2007 Sorry guys... I PM him this recipe today... (forgot what I wrote ) maybe you can talk him into coping and pasting.. Leonard http://www.taneycomonights.com
Leonard Posted January 4, 2007 Posted January 4, 2007 well I guess I teased you all long enough!! here it is 16-20 ct shrimp (uncooked)if you use the pre cooked it is too chewy. 1lb honey maple bacon 1 jar sliced Jalap Peppers toothpick peel the shrimp and place in fridge to get cold again.. take the bacon and peel 3 strips off (with out seperating them) you should have about 4 stacks of bacon with 3 pieces in each stack take a stack and on a flat surface rub it out till it is about a foot in lenght (Terry.. this is 12inches.. and not the size of you foot!!). cut in thirds.. repeat with the rest... now seperate the bacon in rows, take the shrimp and place a piece on the bacon, add a slice of pepper.. roll bacon over shrimp and pepper. pierce with toothpick making sure you get the shrimp, pepper and both ends of the bacon.. season.. best thing to do is get a bottle of McCormicks Fish and seafood seasoning and just start making it to taste.. with Garlic, Paprika, ect... here you guys go... Leonard http://www.taneycomonights.com
damselfly Posted January 5, 2007 Posted January 5, 2007 thanks for posting it leonard! they were fantastic! may do some of these for a party this weekend....
Terry Beeson Posted January 5, 2007 Posted January 5, 2007 Whew... thanks for clarifying that for me Leonard... My foot is a lot longer than 12 inches. You know what they say about guys with big feet and big hands................... Yep.... that's right..... Big shoes and big gloves.......... TIGHT LINES, YA'LL "There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process." - Paul O’Neil
MrDucky Posted January 5, 2007 Posted January 5, 2007 I thought it meant .......... Great balance , Nope I have big feet aswell and im very clumsy , Leonard thanks for the recipe , Now i just gotta talk Tami into making it Yikes!!! I Hate that warning horn
back2roots Posted January 5, 2007 Posted January 5, 2007 Thank You Leonard!!!! I think I'll try it next weekend!!! Bill If you liked the sound....Thank the engineer!
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