Simple Walleye

[Feathers and Fins]

SOAK in egg for 2 hours turning at least once.

Drop in a bag of flour

Fry in Bacon Grease for 1:30 per side

Pull out and put on a pan that's been lightly oiled with olive oil

Put sauce #1 on it and 4 cherry tomatoes

Place in oven at 350 for 15 minutes

Make the sauce while its sitting in the egg. In this case its two sauces.

1st is salsa 1/2 cup and 1/4 cub bourbon just before you put the fish in the oven lightly basted.

Second is a simple sauce as well. Take two peaches and hand squeeze them in a small bowl and in some add 1/2 teaspoon brown sugar 1 tablespoon raw honey ( store bought if you have to ) and 1/4 cup cognac. Lightly baste as soon as you pull it out of the oven and place the rest in small sauce bowls and serve.