rps Posted September 19, 2014 Posted September 19, 2014 Put equal parts butter and olive oil in a skillet and melt. The desired depth is between 1/4 inch and 1/3 inch. Heat until very warm/hot. Gently slide seasoned walleye fillets into the oil and cook on a very low heat setting. You do not want to hear the sizzle or brown the fish at all. Cook on the first side until the fillet is opaque on the bottom 1/3rd. Turn the fish with a spatula and cook four minutes. Add a drained and rinsed can of cannelloni beans and 12 cut up cherry tomatoes. Cook until the fish is done and turn off the heat. While the fish mixture sits in the pan, toss salad leaves in a light coating of olive oil and place in the service bowl or plate. Spoon the beans and tomatoes onto the leaves. Place the fillet on top. Sprinkle seaoned vinegar or lemon juice over the plate.
BilletHead Posted September 19, 2014 Posted September 19, 2014 Two walleye, oh my what will I do? Has to be a tough situation to be in, well done and it looks yummy, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Danimal Posted September 20, 2014 Posted September 20, 2014 Looks tasty. Nice presentation too! RELEASE THOSE BROWNIES!!
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