Feathers and Fins Posted December 11, 2014 Posted December 11, 2014 https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
rps Posted December 11, 2014 Posted December 11, 2014 Good work! What whiskey do you use for the bean saute?
Feathers and Fins Posted December 11, 2014 Author Posted December 11, 2014 Makers Mark. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
rps Posted December 11, 2014 Posted December 11, 2014 Makers Mark. Acceptable, and better than Jack. Have you tried Booker?
Feathers and Fins Posted December 11, 2014 Author Posted December 11, 2014 Oh yes I have... Bookers is my go to Bourbon... sipping a glass now https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
rps Posted December 12, 2014 Posted December 12, 2014 I confess I enjoy a whiskey from time to time. When I do, I prefer a good Irish. Red Breast if I can, or an older Jameson. Bushmills is the lowest I will go. When I am forced to pick a bourbon, Booker is my first choice. I feel sorry for the blue/purple velvet club. (Insert snob motions and nod here.)
Feathers and Fins Posted December 12, 2014 Author Posted December 12, 2014 Oh im a snob when it comes to my Bourbon. In no particular order Bookers Elijah Craig Pappy Van Winkle's 20 year old Black Maple Hill 16 https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
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