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Posted

Good work!

What whiskey do you use for the bean saute?

Posted

Makers Mark.

Acceptable, and better than Jack. Have you tried Booker?

Posted

I confess I enjoy a whiskey from time to time. When I do, I prefer a good Irish. Red Breast if I can, or an older Jameson. Bushmills is the lowest I will go. When I am forced to pick a bourbon, Booker is my first choice. I feel sorry for the blue/purple velvet club.

(Insert snob motions and nod here.)

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