looking for good trout recipes

[Kayser]

Mix flour and lemon pepper in a ziploc bag. Add gutted trout, shake to coat, let sit in bag to ensure thick breading. Add some oil to a large skillet. Fry over hot campfire. It's a good break from the traditional frying (or cold sandwiches and granola bars on the river). Lemon pepper goes good with the fishy-ness and spices it nicely, and the woodsmoke from the campfire helps the flavor too.

Rob

[Dutch]

I skin trout and lightly baste with cold pressed olive oil, sprinkle with lemon pepper and smoke on a medium hickory heat for 2 hours. Take them off and eat them hot or cold.

They are good that way but only half as good as walleye.

[Don]

I tried this one twice and it was good both times.

WORCESTERED TROUT IN BACON

1/3 cup worcestershire sauce

2 tablespoons onion powder

1 tablespoon lemon juice

2 teaspons salt

3/4 teaspoons garlic powder

4 to 5 pounds trout fillets

9-10 strips of bacon

Combine all ingredients except fish and bacon; mix well. Brush mixture inside and outside of fish if they are whole. Place fish in buttered baking pan. Score skin 2 or 3 places and strip with bacon.

Place in preheated modrate oven (350 deg.F) 40-45 minutes or until fish flakes easily when tested with a fork. Baste often with pan juices when baking.

Yields 6 portions.