J-Doc Posted August 13, 2015 Posted August 13, 2015 Mmmmmmmmmmm........ Panko bread crumbs. Wait.......is that a bass in that photo above???? Tanderson15 and Lance34 2 Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
Members Chillfish Posted August 13, 2015 Members Posted August 13, 2015 That's one of those largemouth walleye. Easy to get confused though. J-Doc 1
Members Green236 Posted August 14, 2015 Author Members Posted August 14, 2015 Bill, Tony's is not overly spicy. You can always try it lightly and work up to taste. I love that stuff on fish, shrimp, ect. They don't currently have a low sodium version so we use a lot of old bay low sodium these days since the wife has some kidney issues. Tony's is our first choice so if walleye is in the mix, she calls Tony's. Jason, I've always released those things but we marked what seemed like thousands, so I thought I'd help the school. Kinda like helping the deer herd when we harvest a doe or two Chillfish 1
J-Doc Posted August 14, 2015 Posted August 14, 2015 I'm only teasing ya. ;-) Man, cajuns would put Tonys on donuts. Probably already have. But yes, if you use too much it can be spicy. I don't mind it but my wide does. A few sprinkles is all you need. Tonys is good on everything but Old Bay....man that's the ticket on seafood. Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
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