Members drbewley Posted March 1, 2007 Members Posted March 1, 2007 I need a trap for some hogs. Any of you folks have any advice regarding the type (guillotine, push through, etc)? I'll hang up and listen.
Jason Essary Posted March 1, 2007 Posted March 1, 2007 I know a friend that made a small pin out of fencing (8 by 8), with a trap door that was really successful. He baited it with leftovers and corn. Done wonders. Essary Construction - Honest work for honest price Custom Construction and Remodeling Call for free quotes (417)338-6418 http://essarycustomhomes.com/
jdmidwest Posted March 1, 2007 Posted March 1, 2007 I don't know about a trap, but I know several people that like to hunt them. The MDC wants them dead any way you do it. They have been causing problems in many locations. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Kansas Fly Fisher Posted March 1, 2007 Posted March 1, 2007 Myself and a few of my friends like to hunt hogs as well. I'll do some checking to see if anyone has any ideas on trapping them. I'll let ya know. John Born to Fish, Forced to Work KSMEDIC.COM
Don Posted March 1, 2007 Posted March 1, 2007 DrBewley, Do you plan to eat any of the pig if you trap one? The reason I ask is that a friend showed up at camp at Little Red River a couple of years ago with a backstrap of a good-sized pig. He bowhunts them regularly in Texas every year and had some good pictures and stories to go with them. He injected the loin with creole butter and coated the outside with cajun/creole seasoning. After marinating several hours, we sliced and grilled. He said that we should not expect it to taste like pork loin bought at the grocery store. It was the first and only time I've ever eaten wild pig. Whoa son! That was good stuff . Good Luck.....Don Don May I caught you a delicious bass.
Terry Beeson Posted March 1, 2007 Posted March 1, 2007 Hey Doug... Pick up the phone! Where are these hogs? I may know some guys who'll take 'em out for you... They are a HOOT to hunt! And Don is right... the meat is WAY good! Emeril would slap his momma for some good wild pig loin... TIGHT LINES, YA'LL "There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process." - Paul O’Neil
kelly Posted March 1, 2007 Posted March 1, 2007 I know some guys who use an old pickup bed stock rack turned upside down. Once it is turned over hinge a heavy door at the top with a rope between the catch and the food pan. Be sure to stake it down and fence around the bottom so the babies don't get out. Kelly
Members drbewley Posted March 1, 2007 Author Members Posted March 1, 2007 These hogs are near Dover, Arkansas. I'm not a finicky eater, but I just don't want to eat a feral hog. Those things are nasty and they carry a lot of diseases. My plan is to put them to 'sleep' and drag them away from the trap so I can trap some more. I have heard the others will eat the dead ones though.
Terry Beeson Posted March 1, 2007 Posted March 1, 2007 There ought to be plenty of guys around Moreland who would be more than happy to help you rid the area of hogs... Find some of those Teague boys... or the Heltons from around Hector. Hell, they've probably helped you without you knowing it already if they know they're there.... TIGHT LINES, YA'LL "There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process." - Paul O’Neil
Wayne SW/MO Posted March 1, 2007 Posted March 1, 2007 I know they'll come a long way for soured field corn. A tin can filled with syrup and placed on some burning briquets will give you large scent area. Today's release is tomorrows gift to another fisherman.
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