Members ToPwAt'R GuY Posted May 5, 2007 Members Posted May 5, 2007 I thought I would share my recipe for catching big channels. Here it is: 1 pint whole milk 1/2 tbsp. garlic salt cornmeal 4 ounces limburger cheese 1/4 cup ground chicken livers Bring milk and salt to a boil over medium heat. Add cheese and chicken liver. Reduce to low. Add enough cornmeal to where the bait thickens up and remove heat. Store at room temp. To thicken add more cornmeal. To thin put in a warm place.
WebFreeman Posted May 5, 2007 Posted May 5, 2007 Cool. i guess it comes out like dough bait? How bad is it going to stink up the kitchen? I don't want to have to sleep in the garage.... “Many go fishing all their lives without knowing that it is not fish they are after.” — Henry David Thoreau Visit my web site @ webfreeman.com for information on freelance web design.
Members ToPwAt'R GuY Posted May 5, 2007 Author Members Posted May 5, 2007 I will say it stinks to high heaven, but I have caught a lot of good fish using it. I guess you could try making it on a campfire or grill.
Members Stuartwp Posted May 8, 2007 Members Posted May 8, 2007 You say you have caught a lot of cats on this recipie, my experiance is that dough bait works great on the smaller cats, 3-4 pounds and less. What has your experiance on the bigger cats with this?
MrsDucky Posted May 8, 2007 Posted May 8, 2007 I'm not as worried about stinking up the kitchen (put a small dish of vinegar next to the stove while cooking...it absorbs the stink!) as I am about stinking up the pan. I guess you could always use baking soda on that...Does the pan stink? Have you ever noticed a lingering taste afterwards? I can bring home the trout...fry it up in a pan...and never let you forget I caught it! 'Cause I'm a woman!
jdmidwest Posted May 8, 2007 Posted May 8, 2007 Size 4 streamer hook, purple marabou for tail, purple estaz and purple hackle for body. Tyed wooly bugger style, works great in ponds and creeks, weight it down to get it deeper. Same fly tyed with black material is a close second. Talk about a fight, Channels on a fly rod. No stinky fingers and has out fished chunks of liver in the past. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
MrsDucky Posted May 8, 2007 Posted May 8, 2007 Toss it and wait? Or do you strip it a little? That would be a blast! I can bring home the trout...fry it up in a pan...and never let you forget I caught it! 'Cause I'm a woman!
jdmidwest Posted May 8, 2007 Posted May 8, 2007 Cast it, let it drop a little and then short strips on the way back. It helps to see what they are doing as they sometimes just nudge it. Learned this trick a few years back while fishing a pay pond for bass on Memorial Day weekend. Just like Montauk, I caught a cat and the guy down the levee came running up and plunked a hunk of liver into the same spot. I caught 4 before it was so crowded that I could not cast. Fly fisherman 4, rude bait slingers 0. I use the same technique when I see a cat cruising on a stream and it works great. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Members ToPwAt'R GuY Posted May 9, 2007 Author Members Posted May 9, 2007 Flem: The average cat I catch on this recipe is about 5 pounds. My biggest on this recipe went 12 pounds. MrsDucky: I use an old pan or pot that really has no more use in the kitchen. I wouldn't recomend making this in a pot that you cook in.
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