I Have Salmon! Smokin' Good!

[Phil Lilley]

I brought alittle salmon home to share... well alot.

100 pounds of hot smoked.

100 pounds of cold smoked.

There's an outfit in King Salmon that buys sockeye from the commerical fishermen in Bristol Bay and smokes over 600,000 pounds every year- yes 600k pounds!

I bought it wholesale, already packaged and ready to eat. It's in the refrig and it's advised to not freeze it unless you need to keep it past Christman.

http://www.aksmokehouse.com/ Here's their website. As you can see, Heidi has won several awards for her smoked fish.

We're selling it for the markey price of $30 per pound. We have full filets which weigh from 1 to 2 pounds and smaller pieces in the hot smoked variety of less than a pound.

The cold smoked is certified also called lox and is a staple and Europian tables each holiday.

So send me a PM or email and we'll see how we can get you some!

All profit will go to our local Big Brothers, Big Sisters Chapter.