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Bass Pro's New Resturant


Thom

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I was one of the first customers to be served at the new resturant on the Landing riverfront. It is built from some of the structure of the old Demitres Greek resturant but was mostly taken apart and rebuilt with a rustic interior simular to the interior of Bass Pro shoppe. A new addition was added but is mostly kitchen.

We were greeted with a huge staff and assigned to a table right on the waterfront. Our watress, Angel, and her fishing buddy (co host) were very helpful and attentive.

The menu ranged from Salads from 6.99 to entrees reasonably priced in the midrange. For example a generous serving of large breaded shrimp with side dishes 13.xx dollars.

My wife, her caretaker and I ordered from the lunch menu items. Questidillas, Large greek salad, and my 1/2 pound hamburger with a large serving of fries and slaw came to a total of 27 dollars. It was all we could eat. Actually my wife took home half of her salad and I helped finish the questidillas. I ordered my burger medium but it was well done but still tasty.

I would recommend it for an interesting eating experience and friendly Branson syyle athmosphere.

Thom Harvengt

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Other than ordering a medium burger and getting well done, sounds like you had a good experience. But I know a lot of places will not cook burgers to order anymore because of E.Coli scares.

Yeah, I'm curious about the aquarium myself...

TIGHT LINES, YA'LL

 

"There he stands, draped in more equipment than a telephone lineman, trying to outwit an organism with a brain no bigger than a breadcrumb, and getting licked in the process." - Paul O’Neil

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Yes Terry, we were pleased. You know you are at a good eatery when the waitress places the other orders on the table and you wish that you had ordered what they had instead of what you got.

Sorry I didn't linger to look at the interior much so I can't comment on the aquairum. I had an important appointment waterside at Lilley's marina with some of Taney's residents, namely Bow and Brown. Lot's of interesting hangings and decor throughout the restuarant though.

We are coming back again in December for 5 more days so I will check it out then.

Thom Harvengt

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Thanks for the info, hopefully we will get down there soon to do the usual christmas lights thing and stop by there for a bite!

Tell me more about this Brown?

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you need to be there early when they clean the dead minnows out of their tanks.i dont think you can catch him unless you float a dead minnow on top and do it at 7 am.And bring some coffee for me , I wanna watch.

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  • Root Admin

Fish House Review-

Saturday, Nov 24 noon

My first impressions were- very bright and open- sure! There's glass where there's usually walls! And the normal Johnny Morris touch- rough wood, old fishing stuff and classy fixtures. There were alot of servers standing around! Waiting on the luch crowd I guess. Everyone was very friendly and helpful down to the manager who greeted us as we left.

Menu was good. Not extra ordinary and prices weren't out of line. We ordered portabelly mushrooms and they were at our table hot before we ordered out main meal. The rest of the food came out fast too.

I think the Fish House is a good addition to the Landing.

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Lilleys Landing logo 150.jpg

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Phil,

Thanks for the report and the great photos. Can't wait to go.

"Where There Are Trout, There's Hope" - John Gierach

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