One of my office colleagues passed this on to me.
PICO DE GALLO
4 small ripe tomatoes, diced (romas work well)
2-3 small cloves garlic, minced
1/2 bell pepper, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
3-4 fresh jalepenos, minced
juice of 1/2 lime (or juice from 4-5 key limes)
1/2 teaspoon salt, or more to taste
combine all in a bowl and mix well. He says he makes it an hour or two ahead of time
and lets it sit in the fridge so the flavors meld.
Dano