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ToPwAt'R GuY

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Everything posted by ToPwAt'R GuY

  1. Hey pop its great to have you.
  2. It's great to meet you Jon.
  3. Man thats awesome!
  4. Sounds like a great trip.
  5. Those are some nice ones.
  6. Welcome to the forum.
  7. I'd like to add the zug bug in all different sizes. They have been producing very well for me lately.
  8. Thanks....
  9. I would suggest trout worms drifted under a cast-a-bubble.
  10. Welcome to the forum.
  11. Brian, could you tell where Bryant is located?
  12. Sound good. I need to get down there soon.
  13. Nice pics.
  14. I wish I could get out.
  15. That's horrible troutgal. People need to learn how to be respectful.
  16. Wow! That does sound like a good weekend.
  17. Nice cat. I may have to try this.
  18. Flem: The average cat I catch on this recipe is about 5 pounds. My biggest on this recipe went 12 pounds. MrsDucky: I use an old pan or pot that really has no more use in the kitchen. I wouldn't recomend making this in a pot that you cook in.
  19. I will say it stinks to high heaven, but I have caught a lot of good fish using it. I guess you could try making it on a campfire or grill.
  20. I thought I would share my recipe for catching big channels. Here it is: 1 pint whole milk 1/2 tbsp. garlic salt cornmeal 4 ounces limburger cheese 1/4 cup ground chicken livers Bring milk and salt to a boil over medium heat. Add cheese and chicken liver. Reduce to low. Add enough cornmeal to where the bait thickens up and remove heat. Store at room temp. To thicken add more cornmeal. To thin put in a warm place.
  21. Thanks I may stop by then.
  22. Thanks guys.
  23. Hello everyone! I just found this site yesterday looking for smallmouth fishing tips. I started fishing for largemouth bass and trout about 12 years ago. Over that time I have gotten pretty proficient in catching them in any water I've fished. Smallmouth fishing is another story. I am very new to this type of fishing and I hope to learn a lot about it here. Also I hope I can answer some of your questions. I am glad to be here.
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