This is probably some of the best foods I have had over several years. My wife and I dine out quite often and like to try the new places, concepts and chef-offerings throught the mid-west. We took a trip through Louisanna in 2000 with the purpose of sightseeing and eating at some of the local, authentic, Cajun & Creole cafes around the gulf area & New Orleans. We started eating at the Beach House Cafe after moving to Rockaway Beach last year. It seems that each item we try is better than the last.
We were most impressed with the "Seafood Buffet" on Friday eves. where you can get all you can eat of shrimp, redfish, mussels, frog legs, crawfish, etc. all done up Louisanna style. I and my wife both agree that the crafish and baked redfish is better than any we had while touring Louisanna. It is no wonder, I have learned that Ellen has a great abundance of expertise in this area. It seems that she cooked for many years for the Cajuns and riggers on the Louisanna off-shore oil rigs. If you happen to be in the area for lunch (you can go by boat and moar at her dock in the back) I would highly recommend the gumbo or an oyster po'boy sandwich! If you try it once, I promise you will be back for more whenever you can. Besides the fine foods on Friday eve. Ellen has a country band that is very good on "old style" country and bluegrass. Come on down & try it out!