Spoonbill or paddle fish are a filter feeder like whales. They filter the water through thier huge mouths and gills and feed off of small organisms like plankton. They have no bones, all cartlige like a shark. They are very good to eat, but you must get rid of all the dark meat that runs along its sides. They have a texture much like pork tenderloin. You can fry it, bake it, broil it, boil it, grill it, and smoke it. They will not bite on anything you can put on a hook, but a few have been known to get hung up on trout lines and limb lines accedintally. There are two main ways of snagging them. One being from the bank, the other, from a boat. Spoonbill like many other fish are programed to run up feeder streams and rivers to spawn when waters start reaching certain tempuratures. They will start staging in lower parts of these streams, closer to the lakes that they are in and wait for the water to reach a certain temp and usually have a swell coming down the river or stream, then they will make thier run. This is when bank snagging can be very productive. Most people that snag from the bank use a 10 foot or larger surf rod with a spinning reel spooled with 80 pound braided line. They will throw a 2-6 ounce weight with a size 7/0 or larger treble hook. The boat snaggers do better by finding the staging areas and troll through them with 8-16 ounce weights and the same treble hook set up. Boaters usually use a shorter stiffer snagging rod. Some paddle fish live in rivers and not lakes, like the Mississippi and Missouri Rivers. These fish will make runs from the river to feeder creeks and streams or to the tailwaters of a lock and or dam. These are good areas to consentrate on snagging for them. Below Bagnel dam is a good example of this, or below Alton Lock and Dam on the Mississippi just north of St. Louis.
Hope some of this helped