ness
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Everything posted by ness
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Waaa? That’s a crazy twist I’ve never heard of. You’re serious, right?
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Didn’t do sweet potatoes. I love them but my kids don’t. It won’t be for dinner—the itch has been scratched. We’re done cooking. Somebody, somewhere is gonna cook for us 😄
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Well, it hit 63 today and I couldn’t help thinking too bad Gavin couldn’t enjoy this wine in a climate like this😄 It’s just good. Don’t really care about the calendar or the temperature.
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I’m not a cake and icing guy, but I’d definitely eat that. Love the cream cheese.
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Gonna be pretty Norman Rockwell for Thanksgiving at stately ness manor: roasted turkey and gravy (courtesy of my baby brother), mashed taters with a little sour cream, cornbread stuffing, corn casserole, green beans, cranberry sauce, rolls, pumpkin pie and tiramisu for my baby girl. What’s on your menu?
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I am sure liking these Marlborough (NZ) Sauvignon Blancs. I mentioned Crossings beating Kim Crawford a while back. Drylands beats Crossings. And...not really a fan of flavored vodkas, but did try an espresso vodka from Breckenridge a while back and liked it. Can’t get it in KC so I tried this one from our local coffee company. This is very good. Keep it in the fridge and drink it with just a splash of cream. Dang.
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Love that combo.
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Yeah, I saw that site too. I swear I read somewhere you could go hours and hours and if the temperature stayed at, say, 135 it would be fine and never go past medium. Essentially cooking it then keeping it warm I guess. I really liked the sound of that venison with the spices and thin-sliced garlic.
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This whole sous vide thing sounds interesting to me. Most week nights I'm eating solo, and I just don't want to do something too involved or lengthy after work. Do I understand this right-- I could put in a pork chop/steak/fish, etc. and let it go all day at whatever temperature, then pull it out and sear it? There'd be some juice in the bag at the end, right? Maybe make a quick pan sauce too? What about veggies to go along with the protein? Or it that long of a cooking time even at the low temp not a good idea. I've seen conflicting info.
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Oh so close to a good sounding meal 😄 If you leave it in big enough pieces, I could pick it off.
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Very cool!
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Peas and rice. Geez.
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Please lay down on the couch, Mr. Quillback, and tell me about it. 😄
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Yeah, I like them too. Never had them growing up, then they showed up in a recipe I tried. I’ve roasted them and had them this way but not by themselves. About the same story with rutabaga.
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I’ve been trying for easy meals lately and so went for an oldie but goodie: slow cooker pot roast with cream of mushroom soup and onion soup mix. But I made it better-er. Carrots, parsnips, onions and potatoes plus a ton of mushrooms. Went all day while I was at the ol’ salt mine, then I fished everything out. To the liquid I added some red wine, marjoram, dried parsley and a little soy sauce. Reduced it some. Thickened that with a cornstarch slurry and ... dang. I loved this and will do it again just this way. Here’s a photo from the dining room at the Waldo Nesstoria😄
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I’d say about now you’ll be learning if there’s such a thing as too much chile 😄
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I tell you, I’m like a kid in a liquor store. Every day I get home from work and can’t wait to see my cider bubbling away in the closet. 😄
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Maybe smoke one and roast one? More complicated but two choices. Of course, unless your church has less than 10 people, there will probably be plenty of other choices.
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Was searching for a recipe and stumbled upon this. Couldn’t pass on the chance to say I told ya so. They’re gone.
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Woah...candied jalapeños?? That’s so crazy it just might work.
