ness
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Everything posted by ness
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Better than the last two pages 😄
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Jose Pepper’s, a KC Tex-Mex chain. Just a couple crispy tacos a piece. Good stuff.
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Back to the subject at hand:
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My mom was pragmatic cook. She wanted to get food on the table, that we would eat, without a lot of trouble. There was always bread, butter and jelly on the table and there was also always some kind of dessert. She made casseroles occasionally, but it was usually meat and potatoes. The casserole I remember most and liked the best was chicken and rice with cream of chicken and mushroom soups. I was talking to my sister a couple months ago about it and decided to dust off the old cookbook my mom gave me and give it a try. It's still pretty good but probably won't make it too often.
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Thought maybe you were hopped up on something to stay awake.
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What's with your eyes, man?
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Try editing your post, selecting 'Other Media' then 'Insert image from URL' and paste in URL. I could get it to work doing that. Deer pic, right?
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Step son is dating a really sweet girl that’s got an Asian-ish background. She brought us a bunch of really different (to us) snack and ramen stuff we’re working our way through. Some of it has been good, some has been spit-it-out, gargle afterward bad. Steak flavored potato chips were the best 😄
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That looks really good. I don’t know much about making real Asian food-the stuff I’ve made is pretty basic Americanized stuff. But, some of the real broths, ramen, soups etc. I’ve had out are just delicious!!
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So anyway, we had lasagna last night. And tonight. Recipe right off the box of noodles, sauce from a jar and cheese from Wal-Mart. Cheerful in all weathers...
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I never said a word about your culinary skills. I poked fun at the name Turkey Slop, not you. Sorry, I sure wasn’t knocking you.
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Still time to edit your previous post post and add a smiley. Better do 4 if you want to top my previous three😄And then two more.
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I wish he’d post all his rules somewhere. It’s hard to keep up!
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I read the recipe you posted. Your bastardization of authentic Turkey Slop is more offensive to this culinary community than calling someone a dickhead. 😄😄😄
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I don’t think a 😄 cancels out a stfu 😄
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I'd like some deets please.
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I don't know who you've got naming your recipes, but they need to be reassigned
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Cool find! I gotta ask -- fly rod?
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I thought the otters ate all the MO trout
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Having one right now but with Budweiser!
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We love seafood. Put in an order with Lobstergram based on my sister's recommendation. Got a couple lobster tails and some king crab legs. Lobster on New Year’s Eve with twice-baked potato and some bubbly: Crab legs tonight with some parsley potatoes and beans:
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Those rolls look fantastic!
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My gawd I hope those are nuts not corn 😄
