Is It Snagging Season?

[Seth]

A mess of deep fried suckers is hard to be in my book, especially the smaller hog sucker and white suckers. Carp and buffalo are good too, but they have some bigger bones that you have to be careful when eating. The spoonbill that we catch from the James River arm of Tablerock in the Spring don't seem to have nearly as good of taste as the smaller ones we get from the lower Osage below Bagnell Dam. I'm not sure if it's due to the fish being bigger, the water, or what but there's definitely a difference in taste when you cook them side by side.

Maybe it's just us though becausae we fried up a bunch of Tablerock paddlefish for a church get to gether and they ate them faster than we could bring them out. Everybody was eating the paddlefish over the crappie, which was fine by me because I would eat crappie over those james River paddlefish any day of the week.

[bclift65706]

A mess of deep fried suckers is hard to be in my book, especially the smaller hog sucker and white suckers. Carp and buffalo are good too, but they have some bigger bones that you have to be careful when eating. The spoonbill that we catch from the James River arm of Tablerock in the Spring don't seem to have nearly as good of taste as the smaller ones we get from the lower Osage below Bagnell Dam. I'm not sure if it's due to the fish being bigger, the water, or what but there's definitely a difference in taste when you cook them side by side.

Maybe it's just us though becausae we fried up a bunch of Tablerock paddlefish for a church get to gether and they ate them faster than we could bring them out. Everybody was eating the paddlefish over the crappie, which was fine by me because I would eat crappie over those james River paddlefish any day of the week.

there is alot of things I would eat before a paddelfish.I like to catch them but I dont even do that unless I go with someone who will eat them. not mutch fun turning back fish with big holes in the side of them for me.