denjac Posted March 29, 2006 Share Posted March 29, 2006 I learned this down in Alabama and its great. Many of you might know this but since white bass are starting I though I would share. Take white bass fillets and cut them in 1/2- 1 inch strips as long as the fillet. Take them and put them in boiling water with some shrimp or crab boil. When they turn pink take them out and you have imitation crab meat! Can't tell the diferance in store bought. Dennis Boothe Joplin Mo. For a nation to tax itself into prosperity is like a man standing in a bucket and trying to lift himself up by the handle." ~ Winston Churchill ~ Link to comment Share on other sites More sharing options...
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