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Posted
Do you have the recipe for this fly?

Black, purple and a hook.

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Posted

Here is the recipe that leonard gave me for the hibernator:

clip of some of the longer feathers and the sharp tip of the hook

Dip in egg wash and then flour and corn meal

cook in fry daddy until golden brown

yea I know a little corney

Thom Harvengt

Posted
So much for people being helpful on this forum.

It was a joke T7. Leonard's fly, Leonard's recipe. Since it is offered for sale, he may not give it.

Posted

Thank you for the clarification. I saw it at Phils shop. If he sells them I wonder if he would sell the material to tie them. It would make sense, as almost all other shops do this.

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Posted

nice Fish

Leonard you might want to check your ruler if that is a 25 inch fish I'll eat every bit of it raw. Yummy taste a little bit like trout chow.

Posted

HOLY &%$#...

Here we go again!!!

First things first...

If any of you have a 25in trout.. In a picture post it... Lets look at the size....

Andy stand between 6'6" and 6"8:... he looks like a linebacker....

(and for everbody who know Jerod .. aka. centerpunch.. knows how big he is)... Andy is about the same size if not taller....

Laker... you know Jerod!!!!

Im just under 6'2"... most everyone on here when taken a pictures of a fish "WILL" extend their arms to show the lenght of the fish better.... NOTE: I HAVE NEVER DONE THIS!!!

rather you want to believe me or not.... that up to you... this fish was a solid 25in.................

Next..

The Hibernator is a streamer/leech .... it CAN be used either way...

How to tye the Hibernator...

Tie in your pine squirrel tail... then your polar chinelle... make 2 wraps with the pine squirrel and then line up the pine/chinelle together and wrap at the same time....

NOTE: sometimes you might have to back up alittle to line them back-up....

Hope this anwser everyones question.... (and thoughts!!)

Leonard.

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