Members Iandb86 Posted February 29, 2012 Members Posted February 29, 2012 Anyone use doughballs? If so, share your recipes and stories (i.e. luck with them). I use one can of pureed sardines mixed with a strawberry jello and little vanilla and onion powder. Mix with 1:1 ratio of cornmeal and flour still its stiff enough. B
Daryk Campbell Sr Posted February 29, 2012 Posted February 29, 2012 I have not used them yet, I do enjoy catfishing above all else. I know there are many different things that work in dough balls, but I think yours is first time I've seen sardines in the recipe. Thank you for sharing. Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
Members Iandb86 Posted March 1, 2012 Author Members Posted March 1, 2012 I used to take my old minnows, put them in a jar with lid and let em set for a couple days, but that gets a little smelly. Sardines no mess no stink no hassle. I forgot to mention that use oatmeal when its around the house. B
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