Wayne SW/MO Posted April 29, 2012 Posted April 29, 2012 How about the buffs, tred them yet? Today's release is tomorrows gift to another fisherman.
Seth Posted April 29, 2012 Posted April 29, 2012 How about the buffs, tred them yet? My dad is a nut about buffalo. Common carp have a yellow tint to there fresh so I have only ate them pickled, which wasn't bad. Buffalo really clean white meat and taste great as long as you know how to eat round the bones.
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