Feathers and Fins Posted May 6, 2012 Posted May 6, 2012 Ok maybe not on the pole but on the plate! I cooked these using the same method I cook Wahoo and Dolphin with. First is prep the night before in Salt Water. Next is to pre-heat the oven to 350, Place the Fish on a trivet and cover with Apples for 30 minutes. During the this time add 1 cup of Corn oil to a frying pan. Add in hash Browns, Red, Green and Yellow Peppers and let simmer for 25 minutes. After 25 minutes set a cup under a strainer and poor the mix in it allowing the oils and juices to stain through into the cup. Place the juices back in the pan and add sliced apple to the pan for 2 minutes. Remove the Walleye from the oven and place on top of the apples and let cook for 5 more minutes. While they are cooking take the Hash Brown mix and cover the bottom of a plate. Remove the Walleye and place on top of the Hash Browns. Place the apples on the side and then lightly sprinkle Chili pepper, Oregano, Paprika, Thyme, Rosemary , Garlic and Sea Salt. Place back in the oven for 2 minutes just enough to crack the flavors of the spices. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
duckydoty Posted May 6, 2012 Posted May 6, 2012 Your making my mouth water, Scott! A Little Rain Won't Hurt Them Fish.....They're Already Wet!! Visit my website at.. Ozark Trout Runners
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