Tabasco Sauce --- In One Gallon Jugs

[ness]

I can handle the Durkee red hot suce or the bottle we get from the chinese mart with the chicken on the bottle, but Tabasco is just too hot!

I know what you mean -- in the flavor/heat mix, Tobasco leans a lot toward the heat side. I like it, but don't use much. Chipotle version is different -- not as hot and vinegary; real smoky. A pretty good flavored relatively mild sauce I like is: http://www.cajungroc...sauce-1264.html I also like Franks and the Sriracha (Chinese) stuff

[stlfisher]

I think we need to have an Ozark Anglers Tabasco drinking contest at Taney. Bring your own gallon.

[lee G.]

One you dont want to try is Dave's Ghost Pepper, naga jolokia hot sauce, I still have most of a bottle left from 2 years ago! Put this stuff on Ness, you dont worry about flavor.

[ness]

I've heard of the ghost pepper -- not for me!

[lee G.]

But I got 3/4 of a bottle I could send you!

[KCRIVERRAT]

I'm in the Richard Simmons Fan Club so I sent him a gallon. He'll be sweatin' for weeks (and be off the grid).

[rps]

Franks Red Hot. Flavor over bite.

[ness]

Franks Red Hot. Flavor over bite.

Yep. You might like the Tennessee Sunshine stuff I mentioned above too.

[Brian K. Shaffer]

I will buy the Ghost Pepper sauce from you lee G. I am glutton for punishment.

Its just a drop sometimes with that really hot stuff. In soups and stews it is amazing.

I eat jalapenos raw with anything but Cheerios.

[Chief Grey Bear]

I wish I could eat the hot stuff like you guy's. I just can't get real hot. About the best I can do is just a little more than most women. I say most because I have run into some that eat some really, really, hot stuff, according to my tounge, and they never bat an eye! What an embarrassment!