ness Posted August 31, 2012 Share Posted August 31, 2012 I can handle the Durkee red hot suce or the bottle we get from the chinese mart with the chicken on the bottle, but Tabasco is just too hot! I know what you mean -- in the flavor/heat mix, Tobasco leans a lot toward the heat side. I like it, but don't use much. Chipotle version is different -- not as hot and vinegary; real smoky. A pretty good flavored relatively mild sauce I like is: http://www.cajungroc...sauce-1264.html I also like Franks and the Sriracha (Chinese) stuff John Link to comment Share on other sites More sharing options...
stlfisher Posted August 31, 2012 Share Posted August 31, 2012 I think we need to have an Ozark Anglers Tabasco drinking contest at Taney. Bring your own gallon. Link to comment Share on other sites More sharing options...
lee G. Posted August 31, 2012 Share Posted August 31, 2012 One you dont want to try is Dave's Ghost Pepper, naga jolokia hot sauce, I still have most of a bottle left from 2 years ago! Put this stuff on Ness, you dont worry about flavor. Link to comment Share on other sites More sharing options...
ness Posted August 31, 2012 Share Posted August 31, 2012 I've heard of the ghost pepper -- not for me! John Link to comment Share on other sites More sharing options...
lee G. Posted August 31, 2012 Share Posted August 31, 2012 But I got 3/4 of a bottle I could send you! Link to comment Share on other sites More sharing options...
KCRIVERRAT Posted August 31, 2012 Share Posted August 31, 2012 I'm in the Richard Simmons Fan Club so I sent him a gallon. He'll be sweatin' for weeks (and be off the grid). HUMAN RELATIONS MANAGER @ OZARK FISHING EXPEDITIONS Link to comment Share on other sites More sharing options...
rps Posted September 1, 2012 Share Posted September 1, 2012 Franks Red Hot. Flavor over bite. Link to comment Share on other sites More sharing options...
ness Posted September 1, 2012 Share Posted September 1, 2012 Franks Red Hot. Flavor over bite. Yep. You might like the Tennessee Sunshine stuff I mentioned above too. John Link to comment Share on other sites More sharing options...
Brian K. Shaffer Posted September 1, 2012 Author Share Posted September 1, 2012 I will buy the Ghost Pepper sauce from you lee G. I am glutton for punishment. Its just a drop sometimes with that really hot stuff. In soups and stews it is amazing. I eat jalapenos raw with anything but Cheerios. Just once I wish a trout would wink at me! ozarkflyfisher@gmail.com I'm the guy wearing the same Simms longbilled hat for 10 years now. Link to comment Share on other sites More sharing options...
Chief Grey Bear Posted September 1, 2012 Share Posted September 1, 2012 I wish I could eat the hot stuff like you guy's. I just can't get real hot. About the best I can do is just a little more than most women. I say most because I have run into some that eat some really, really, hot stuff, according to my tounge, and they never bat an eye! What an embarrassment! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors Link to comment Share on other sites More sharing options...
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