Feathers and Fins Posted August 17, 2013 Posted August 17, 2013 Start out by going fishing remember tell your wives you have to go to make dinner, No Crappie No Dinner. Lay the crappie on aluminum foil and place sweet onions on them Then add Cheyenne pepper 1/2 teaspoon 1/4 teaspoon Paprika 1/2 teaspoon Mustard powder Add sliced apple and sprinkle brown sugar on them Finally top it off with some fresh green chilies and wrap the foil over it. Place in a preheated oven at 350 for 40 minutes at 40 minutes open the pouch for 5 minutes. Serve it up and watch your wife smile and you https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
J-Doc Posted August 20, 2013 Posted August 20, 2013 What about grilled walleye?? Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
Feathers and Fins Posted August 20, 2013 Author Posted August 20, 2013 Um what the black stuff on it? https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
J-Doc Posted August 20, 2013 Posted August 20, 2013 That stuff is brown and it's my own mixture of sauces. If you've never tried A1 on grilled seafood.....you're missing out. Goes great with grilled shrimp! I took a few things and mixed them together for a grilling sauce. Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
wc1063 Posted August 20, 2013 Posted August 20, 2013 I think you two ought to have a cook out( Iron Chef Beaver Lake) and I will be the judge!!!!
Dutch Posted August 20, 2013 Posted August 20, 2013 That crappie looks pretty good to me. J-Doc how do you grill fish and keep them from falling apart?
J-Doc Posted August 20, 2013 Posted August 20, 2013 I think you two ought to have a cook out( Iron Chef Beaver Lake) and I will be the judge!!!! You supply the fish, I'll grill any day of the week. Be forewarned F&F......I'm the current "Grill-off Champion" at my office. Just sayin'.... Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
J-Doc Posted August 20, 2013 Posted August 20, 2013 J-Doc how do you grill fish and keep them from falling apart? It wasn't easy. My Holland grill has a rack that uses stainless steel expanded metal vs traditional grill racks. Even then, it stuck to the rack a little bit. I think I'll use aluminum foil with some PAM sprayed on the aluminum next time to help hold it together. Need marine repair? Send our own forum friend "fishinwrench" a message. He will treat you like family!!! I owe fishinwrench a lot of thanks. He has been a great mechanic with lots of patience!
kjackson Posted August 20, 2013 Posted August 20, 2013 Make a small pan of aluminum foil on the grill and throw in a few pats of butter and some lime juice. Wait until the butter starts to brown before you put on the fish. Flip once. Hit the fillets with a little seasoning salt, and in four or five minutes, you're done.
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