Reward Of Crappie Fishing

[Feathers and Fins]

Yesterday was fantastic 60 crappie of which several volunteered to come home. Bait was simple Flicker shad #5's only way to get them was trolling and picking up the suspended fish in 5 to 9fow.

But this is the results.

Baked Crappie;

Preheat oven to 350. Place crappie on well buttered aluminum foil in pan. Place Pineapple slices on Crappie and cook for 15 minutes.

Sauce;

½ cup Makers 46 Bourbon

2 tbl spoon Butter ( real butter )

¼ cup Sugar

1/8^th teaspoon pure vanilla

¼ cup Pineapple juice

1/8 teaspoon Orange Peel

1/8 teaspoon lemon peel

1/8^th teaspoon ground cinnamon.

Bring to a boil for 3 minutes continuously stirring. Then reduce to simmer for 10 minutes turn off heat and let stand till crappie come out and then pour sauce on them.

[Luckyj]

NICE!!!!

[wc1063]

YUM!!!

[J-Doc]

So you caught 6 then. :-)

[Feathers and Fins]

So you caught 6 then. :-)

Your just jealous, and I kept 4 its all Jammi and I need.

[J-Doc]

I just need to witness said 60 so I can back it up. :-). Otherwise, the ole fisherman's fallback story "he was this big!" applies. Lol

[Feathers and Fins]

I just need to witness said 60 so I can back it up. :-). Otherwise, the ole fisherman's fallback story "he was this big!" applies. Lol

LMAO, You could have been there but oh no you had other plans lol. That and I think your crying because you missed out on the Bourbon Steak I made the other night

[ness]

Looks awful tasty there, F&F.

[Feathers and Fins]

Thanks Ness, only problem is I am in a lot of trouble with my wife, she never has had bourbon sauces and has accused me of holding out on her ( never thought I would hear a woman say that ). I love making sauces but the heart attack kept me clear of anything alcohol related. I use to spend hours in the kitchen experimenting with different liquors to make sauces and BBQ mixes and finally the doc said go for it again.

If you like sauces this one is one of my favorites.

1 cup Brandy

1 cup Cognac

1/2 cup Maple Syrup

1/2 cup Butter

1/2 cup Molasses

1/4 tablespoon Taragon

1/4 cup Poppy seed

1/4 cup sesame seed

1/4 cup cracked black pepper

Bring to a boil for 5 minutes stirring the entire time, reduce to simmer for 10 minutes then add 1/2 Cup cream cheese and cook for 5 minutes stirring then poor on meat. Goes great with any red meat. I also will use this in a crock pot for 10 hours on low with roast or goose.

[ness]

That sounds pretty darn good, especially on a good steak.