Bourbon Basted Walleye

[Feathers and Fins]

Bourbon Baked Walleye:

1cup Burbon

1 cup Maple Syrup

1cup brown sugar

½ cup Molasses

½ cup Worcestershire sauce

¼ cup Soy Sauce

Bring to a boil stirring, after it boil reduce to simmer and add

1 tablespoon black pepper

¼ cup Horse Radish Mustard

1 teaspoon salt

¼ cup butter

Stir until completely mixed about 5 minutes

Strain through a fine strainer in to a bowl, cover and place in fridge to set-up.

Baste both sides of walleye, Place them on a trivet in the oven at 350 for 6 minutes and flip and recoat, repeat 2 times and serve.

[Mitch f]

I'll be there in 10 minutes! I'll bring the wine.......cuz you already have the bourbon covered!

[zarraspook]

Do you do hire out for "private parties" ???

[Feathers and Fins]

Do you do hire out for "private parties" ???

No my wife would shoot me.... ask J-doc about how possessive she is of my cooking lol

[rps]

F&F; Try this> 1/3 soy sauce, 1/3 orange juice, 1/3 dry white wine (I use Gallo dry vermouth -> very cheap). Marinate 30 minutes to 2 hours. Grill.

[marknsaw]

Soak fillets in buttermilk for an hour

grill fillets on a grill (a basket is key)

while grilling fillets... sauté butter, a pinch of brown sugar, and almond slivers

when fillets are done add to sauté pan and coat.

plate fillets, and drizzle with pan juice.

serve with corn-on-the-cob, homemade slaw, and fried taters.