Feathers and Fins Posted June 22, 2014 Posted June 22, 2014 Slice and desead pepper. These are Anaheims. Deep fry in butter applying pressure so the pepper lays flat. Pull out and blot with towel. Put cream cheese. Grated Parmesan and Mozzarella on it. Deep fry crappie and then place on the pepper Wrap the crappie in a blanket or put two fillets on the pepper and put a blanket of another pepper over them Place in a pan and heat covered till cheese melts about a minute. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
Feathers and Fins Posted June 22, 2014 Author Posted June 22, 2014 its a little time consuming about 20 minutes but dam well worth it. Apparently so good I was ORDERED to go catch more crappie this evening. Who am I to argue with my wife, happy wife happy life https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
Feathers and Fins Posted June 23, 2014 Author Posted June 23, 2014 Keith Im making more tonight I was ordered after all lol https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
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