Feathers and Fins Posted July 3, 2014 Posted July 3, 2014 And it was good Real simple. Cedar Plank, brushed with Olive Oil, put Anaheim pepper and banana pepper on it. Make an Olive Oil and Bourbon baste with fresh garlic, onion, parsley, chives salt and pepper and lemon. Brush on the walleye and cook on the grill . https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
BilletHead Posted July 3, 2014 Posted July 3, 2014 So you saying I need to thaw out some walleye? Well done Scott, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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