Fish Tacos

[MeatintheFreezer]

Here is my version of a fish taco with home-made "tartar sauce". We all enjoy them very well and thought I would toss it out to see what you guys thought of it. I would have posted photos, but if I would have taken the time to take pictures I wouldn't have had any left to eat!

Start by making the sauce so it can rest in the fridge while you get everything else ready.

Mix together the following:

1/2 cup mayo

1/2 cup plain yogurt

1 tsp dill weed

1/2 tsp cumin

1/2 tsp salt

1 tsp minced capers

1/2 tsp paprika

1 tbs sriracha (to taste)

Slice some onions up thinly and cook them down in a small frying pan. Season to taste.

Cut your favorite fish fillets into strips about an inch wide. Season & cook them how you wish. I have tried them grilled, baked, and fried. They work well either way, I personally like fried in cornmeal the best.

shred some cabbage or use bagged cold slaw mix.

Slice an avocado and you are ready to assemble.

Grab a soft 8" tortilla then spread the sauce down the middle. Add in a few strips of fish, some cabbage, avocado, sauteed onions, and enjoy.

[Lancer09]

That's about the same sauce I make.

pretty good.

I'm a big fan of blackened grilled fish.

awful tasty.

[Gavin]

Sounds good. We do them on the river occasionally...one fresh fried trout fillet, tortilla, home made coleslaw..whatever else you want to toss on there.

[BilletHead]

Sounds good Mr. Freezer. Mrs. BilletHead makes a lime bases sauce for our fish tacos.

BilletHead