Feathers and Fins Posted October 5, 2014 Posted October 5, 2014 So what do you do with deer meat that still has some fat on it? Well you add those pieces to your jerky marinade and after hanging the jerky in the morning you use the pieces for breakfast Jerky recipe later on but you can see what im using https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
jdmidwest Posted October 6, 2014 Posted October 6, 2014 Looks tasty "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
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