BilletHead Posted December 28, 2017 Posted December 28, 2017 1 minute ago, Lancer09 said: I've liked all of them I have cooked so far.. Except for the one I tried roasting whole. I overcooked the breast trying to get crispy skin that I never really achieved. I've mostly been hitting them with salt and pepper and thyme. Scoring and searing the skin til crispy then a few seconds on the meat side and eating rare. May do a batch of jerky next. That's doing it right Lancer. Right on, BilletHead JohnP and Johnsfolly 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Lancer09 Posted December 28, 2017 Author Posted December 28, 2017 Whelp, we got our four off the ice from yesterday which is pretty surprising actually. That pond has had a pair of bald eagles circling overhead for the last week, thought they would have grabbed at least one of them. 4 more gadwalls. 2 drakes and 2 hens.
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