Looking for tromboncino ideas...

[kjackson]

This year, we planted a couple of tromboncino (aka tromboncini or zucchini rampicante) squash.  After nearly losing a hawthorn tree, alienating friends and neighbors and eating our way through several of the buggers after freezing enough to feed a small continent, I'm looking for ideas on what to do with the 10 we have left.

I've used the tromboncino in "apple" pie, "pumpkin" pie, "apple" crisp, enchiladas, fresh pickles, zucchini bread...and I have run out of imagination.  I have two more that need to be used before they spoil, so I'm open to suggestions. The other eight will probably keep.  

[ness]

I've never heard of them.

Zoodles? Compost?

[Dutch]

Slice them, use them as lasagna noodles.  You can also use them in frittatas.