oneshot 1 Posted March 23, 2025 Posted March 23, 2025 Found there is worse tasting fish than Stocker Trout. Seen my wife was frying fish looked like Stocker Trout. Went to eat this isn't Trout. Asked her about it? It was Whiting. Ok and it wasn't all that. oneshot
tjm Posted March 23, 2025 Posted March 23, 2025 Both are easy to over cook. I wouldn't use batter on either.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now